Last weekend we took up Erin’s offer to crash at her family’s place and experience the Tunbridge World Fair with a couple other YSNers. And was it an experience. We saw tons of cattle, pigs (racing!), chickens, rabbits and about everything else that moves. I think I ate more fried food in those 4 hours than I had all year (photo documentation below). The historical farm part though is always great. It’s amazing to see the ingenious ways people make tools and components of life taken for granted nowadays by hand.
Yeah, I don’t know why, but apparently the local USMC (reserves?) runs the parking/tickets.
And… I’m tired after watching this guy do a few swings.
Interesting, but not nearly fried enough for me.
Now that’s just 400-some odd pounds of plain weird.
*** Disclaimer*** I did NOT eat all of everything below. I might have wished I did, but other people there stared at me funny after I said “sharing shmaring. That’s for kindergartners”.
Now these are vegetables I can get excited about.
At this point in time I had to remind myself this event requires pacing.
Can’t go to the fair and not have a corndog. The mustard was for Dad.
These are special fries. You want to know why they’re special? Because anything covered in gravy is special. That’s why.
At this point in time I’m feeling a little lethargic. I need something to wash that all down and get my system back on track. What’s that there? Sugar with a little bit of lemon? Awesome, just what I needed.
Ok, I didn’t actually eat this. But Erin got some fried dough, and I decided that the existence of fried dough the size of a plate needed to be photo-documented and shared with the world.
An in between heart-attack snack.
Dessert!
The only moderately healthy thing we ate while there, and with the amount of butter on there I’m not sure it still qualifies as a vegetable.
I’m still in a food coma…